Restaurant walk-in down? Commercial ice maker not producing? We repair commercial refrigeration and cooking equipment for restaurants and small commercial kitchens across Concord and Merrimack County, scheduled around your hours of operation.
Reach-ins, prep tables and under-counter units not holding temperature.
Compressor, defrost and door-seal issues.
Not producing ice or overflowing, affecting service.
Uneven heat, igniter failures and control faults.
High-temp and low-temp units not cleaning or draining.
Coolers, warmers and prep-line refrigeration.
A down walk-in or fryer during service hours costs a restaurant real money, so we prioritize commercial calls and can schedule visits before opening, after close, or on your slow day when that's less disruptive. We carry common commercial parts and quote a flat-rate price before starting, the same as our residential repairs.
Need this handled at home instead? See our residential appliance repair services.
Commercial refrigeration and cooking equipment runs far more duty cycles than a home appliance — a walk-in compressor might run nearly continuously, and a commercial ice machine can cycle dozens of times a day during a busy service. That heavier use means seals, compressors and control boards wear out faster, and a small issue ignored during a rush often turns into a full breakdown within days.
Concord's commercial kitchens also deal with New Hampshire's seasonal swings: walk-ins near loading docks take a hit from cold winter air infiltration, while humid summer months strain condenser coils on rooftop and exterior units. Routine filter and coil cleaning between repairs meaningfully extends the life of this equipment.
Commercial equipment varies widely; your exact price is confirmed on-site before work begins.
Yes, we service commercial refrigerators, freezers, ice makers, ovens, ranges and dishwashers for restaurants, cafes and small commercial kitchens across Merrimack County.
Yes, we can schedule commercial visits before opening, after closing, or on off-days when that works better for your operation.
Yes, in addition to standard commercial units we service walk-in coolers and freezers, including compressor and defrost-system issues.
A down refrigerator, freezer or ice maker in a commercial kitchen is a priority call — we aim to dispatch same-day whenever possible.
We can schedule recurring inspections for commercial refrigeration and cooking equipment — ask when you call.
True, Beverage-Air, Hobart, Vulcan, Traulsen and other common commercial brands, in addition to residential-style brands used in smaller operations.
We can set up recurring inspection visits for commercial refrigeration and cooking equipment on a schedule that fits your operation.
Yes, let us know your inspection dates when booking and we'll prioritize getting equipment back in working order beforehand.
Priority scheduling for restaurants & commercial kitchens in Concord NH.